Specialty Products For The Gourmand

Wholesale And Retail

Chef Michael's buying trips take him around the globe to find the finest products for his prestigious customers.  He continually seeks first-hand experience with his manufacturers' production processes to glean a greater appreciation for their products and to ensure quality standards are exceptional.

Chef Michael's featured products range from Hudson Valley foie gras and Hobbs applewood smoked meats, cured hams, sausages, and prosciutto to Serrano hams; Marcel et Henry pates, terrines, and fine sausages; and Fra' Mani fine Italian meats.  Also featured are fresh wild mushrooms in season, cultivated fresh or dried mushrooms, truffles, spices, sea salts from four different continents, select Italian and Spanish vinegars, and quality extra virgin olive oils.